Cup of hot hibiscus tea (karkade, red sorrel, Agua de flor de Jamaica) and the same cold drink with ice cubes in glass on table at terrace. Drink made from magenta calyces (sepals) of roselle flowers.
Cup of hot hibiscus tea (karkade, red sorrel, Agua de flor de Jamaica) and the same cold drink with ice cubes in glass on table at terrace. Drink made from magenta calyces (sepals) of roselle flowers.
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